Appliances Renovation

Electrical Appliance Not Always Electric, Small Appliance is a BIG Business

Archive for the ‘EHS’ Category

Conventional oven faults

Isolate the appliance before removing covers or panels for any reason. All tests for continuity should be carried out with a battery operated test meter only.

The most likely cause of overheating will be a failure of the thermostat contact points or sealed pressure system. In such a case you will need to fit a new compatible replacement unit.

Slow initial heating-up times or uneven heat distribution within the oven is usually caused by the failure of one element. Simple testing of the element will highlight the faulty item.

Failure to heat up at all may be either the thermostat or elements. As elements are the easier of the two to check for continuity, a simple process of elimination will indicate where the fault lies. Read the rest of this entry »

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